Raising the bar: how to retain, grow and reward our greatest asset - people Kerry-Anne Jenkins, Human Resource, People & Culture Professional | Introduction to mental health awareness and education - Margaret Gardoll, Black Dog Institute
| The 5 attributes that will set teams up for success Lisa Stephenson, The Coach place global
|
Culture eats Strategy for breakfast Michael Henderson, Cultures at Work | Expanding Diversity, Equity, and Inclusion: Julia Coney, Black wine Professionals | Nikki Owen, Finlaysons |
Why are those gross margins so important? Philip Gregan, NZ winegrowers | Tim Mableson, KPMG | Equity funding and return on capital in the wine sector Marc Soccio, AgInfinity |
Stephen Strachan, Langley & Co |