This award is in honour of the late Dr Peter May who was the inaugural editor for the Australian Journal of Grape and Wine Research (AJGWR) and is awarded to the author(s) of the most cited AJGWR paper published in the previous five years. This award was established in 2018.

2024Dr Ana Hranilović, The Australian Research Council Training Centre for Innovative Production, The University of Adelaide, Glen Osmond, SA, 5064 Australia

Dr Ana Hranilović has won the 2024 Dr Peter May Award for the author of the most cited paper published in the Australian Journal for Grape and Wine Research over the previous five years (2017 to 2023).

Her paper entitled ‘Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula’ was first published in the Journal in December 2017.

2023Dr Ignacio Buesa
Instituto Valenciano de Investigaciones Agrarias (IVIA), Sustainable Agriculture Center
 

Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi-arid and temperate-warm climate under different water regimes
I. Buesa,  G. Caccavello,  B. Basile,  M. C. Merli,  S. Poni,  C. Chirivella,  D. S. Intrigliolo

https://doi.org/10.1111/ajgw.12368
2022Dr Sarel Munitz
Carmel Wines, Israel

Dr Munitz’s paper “Sustained and regulated deficit irrigation of field-grown Merlot grapevines” was published in the AJGWR in 2018 and has been cited by 52 authors. The paper reports the results of a 4-year trial (2009–2012) in a commercial vineyard to examine the effect of sustained and regulated deficit irrigation regimes on vegetative growth, physiological aspects, and yield parameters of field-grown Merlot grapevines.

https://doi.org/10.1111/ajgw.12241

2021Dr. Meg Whitener 

Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
Whitener, M. E. B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U.

2020

Dr Marcos Bonada
PIRSA-SARDI

Bonada, M., Jeffery, D., Petrie, P., Moran, M. and Sadras, V. (2015), Temperature and water effects on grapes and wines. Australian Journal of Grape and Wine Research, 21: 240-253. https://doi.org/10.1111/ajgw.12142

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2019
Dr Daniel Molitor
Luxembourg Institute of Science and Technology (LIST)

Molitor, D. , Caffarra, A. , Sinigoj, P. , Pertot, I. , Hoffmann, L. and Junk, J. (2014), Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region. Australian Journal of Grape and Wine Research, 20: doi:10.1111/ajgw.12059

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2018 Dr Rob Bramley
CSIRO Agriculture & Food

Scarlett, N. , Bramley, R. and Siebert, T. (2014), Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard, Australian Journal of Grape and Wine Research, 20: 214-222. doi:10.1111/ajgw.12075

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