|
|
|
Why should we care? Professor Richard Eckard, University of Melbourne | The benefits and drivers for emissions reduction Rachel Triggs, Wine Australia | Introducing the Emissions Reduction Roadmap Julian Marchant |
|
|
|
The business case for emissions reduction Lee McLean, Australian Grape & Wine | Unpacking scope 1&2 Julian Marchant | Low CO2 emission tractors & robots Simon Nordestgaard |
|
|
|
Case study - Alternative fuels Steve Hobbs | Energy use and efficiency in wineries Nick Palousis | Case study - Henschke cellars energy journey Rachel Brdanovic |
|
|
|
Case study - Winery refrigeration pulse cooling Dr Lin Lin Low | Demystifying certification Jane Siebum | Demonstrating your credentials Kyra Reznikov |
|
|
|
Taking Climate Action - A Net-Zero Case Study Hayley Purbrick | Understanding Organisation & Product Certification David Klaassen | What is your packaging really costing your business and the planet? Tim Hackett |
|
|
|
Misconceptions around packaging Sarah McElholum | Decarbonising transport and freight Johann Franzsen | Packaging trends and innovations Shae Courtney |
|
|
|
Better bottles, not alternative packaging Santiago Navarro | Calculating scope 1 and 2 emissions from vineyards and wineries. Mardi Longbottom | Carbon capture and sequestration opportunities Professor Tim Cavagnaro |
|
|
|
Case study - Measuring Soil Carbon in Vineyards Oli Madgett | International case study – Torres & Earth Josep Ribas | Vision of the future. Thoughts and views of next generation Panel
• Chair, Maggie Jarrett, NSW Department of Primary Industries
• Lachie Thomas, Tahbilk
• Hamish Ramsay, ReThink Sustainability
• Ella Shaw, Shaw & Smith |
| | | |
