2020 Australian Wine: Winning the long game videos - Session 2
The wine industry is a small player with regard to its role as a greenhouse gas (GHG) emitter. However, it’s important to understand the sources, quantum and opportunities to reduce our emissions, along with our impacts on climate change and the importance of climate change in our overall sustainability strategy. This session will provide an update on our GHG emissions footprint, the simple and innovative ways in which vineyards and wineries are reducing emissions, the business case for emissions mitigation and an exploration of CO2 capture in brewing
Chair - Mardi Longbottom, AWRI and ASVO Director
Eric Wilkes, AWRI • Understanding the carbon footprint of the wine industry
Shannon Sutherland, Rymill Coonawarra • Electric tractors and more
Alex Trescowthick, Redhead Wines • Going off Grid
Dorota Clausen, Pernod Ricard Winemakers • Big solar project
Michael Pecar, Bright Engineering Consultants • Recovery of CO2 from Wineries
