Achieving clarity and getting wine into bottles

9:30am Thursday, 20 June 2024
1:30pm Thursday, 20 June 2024
Online
.
. .
Australia

Topic:  Practical advice on getting wines ready for bottling and market

Start Time 9:30pm ACST
Finish Time 1:30pm ACST
Venue Online
Who Can Register? Anyone
Cost 

Non Members $100
Members $70
Contact Chris for groups >3


Arguably the most challenging part of winemaking is getting wines to bottles.

  • Are you looking to solve problems around clarity at bottling time? 
  • Do you want more robust information to assist you in making botteling decisions? 

Then invest in this half day training seminar.

Getting wines blended and ready for bottling is the final task for winemakers.  Our speakers will be sharing their wide-ranging industry experience and some new thinking. Topics include: building mouthfeel; vegan fining agents; label compliance; and the latest on copper chemistry. With practical step-by-step advice on getting wines ready for bottling and market, register now to join this important online seminar on 20 June 2024. 

With a panel from across Australia this eventwill provide a better understanding of common issues faced and possible solutions when preparing a wine for bottling.

Register now, as places in this popular event is limited and we'd love to see you there!

Download program PDF

Program Chair Vanessa Stockdale

Meet the presenters

Evidence based approach to blending: How to target flavour and mouthfeel using proline and other measures.Damian Espinase Nandorfy   AWRI
Clarification with Bio-sourced Fining Agents & Alternatives to PVPP. Dr Sami Yammine and Dr Arnaud MassotLaffort.
Getting label content right. Kate HardyProof Legal
Managing copper in the lead up to bottling: Cu fractions and other things you should know. Professor Andrew Clark  Charles Sturt University.
Winner of the ASVO Wine Science and Technology Award 
Wine Heat and Cold Stability – A Help Desk Perspective. Geoff Cowry.AWRI
Getting Wines Ready for Bottling – A Practitioners Perspective. Jeremy Dineen. Vintegrity.
Navigating Challenging Market Conditions with a Possibility Mindset. Caitlin Davies. PIRSA. & Future Leader 2024. 
The Philosophy of Munda Wines.  Paul Vandenbergh. Munda Wines.

 

Want to watch as a group? Call Chris 0488 488 416 for group pricing for 3 or more attendees. 

$100.00 *
$100.00 *
None
* Price includes GST where applicable
Ticket Holders
Australian Vintage Ltd
Hill-Smith Family Estates
Berri Estates
Berri Estates
Ms Amelia Anspach
Mr. Greg Barritt
Dr Eveline Bartowsky
Mr Tom Belford 3775
Miss Olivia Brenecki
Miss Olivia Brenecki
Mr Robert Bruno 2705
Mr Grant Burge
Miss Janel Carruthers
Miss Janel Carruthers
Ms Marie Clay 5360
Mr Andrew Cockram
Mr John Coughlan
Dr Bob Dambergs
Ms Sandra de Pury
Ms Jen Doyle
Mr Greg Edwards
Mr Tony Hooper
Mr Glenn James
Ms Vanesa Lambert

Contact Information

Chris Waters